Produced to be disposed of

Appalling! In Europe, 50 % of sane food is squandered every year by households, supermarkets, restaurants, food-processing industries. On a global scale, the Food and Agriculture Organization of the United Nations (FAO) assessed the weight of food waste to be around 30% of the food that’s purchased while 870 million people are suffering from malnutrition.


By Jerome Pineur



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